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Sociology of Culture

Holly Campeau awarded Dennis Magill Canada Research Award

Congratulations to Ph.D. Candidate Holly Campeau, recipient of the 2016 The Dennis William Magill Canada Research Award. The Dennis William Magill Canada Research Award is awarded annually to a student in the Department of Sociology for a PhD dissertation or journal article of exceptional merit that focuses on an aspect of Canadian society. Preference is … Read More

Down with ‘Foodies’? on BBC World

Professor Josée Johnston was recently interviewed for “The Food Chain,” a program on BBC World Service on an episode about food and social class. Professor Johnston and her co-author Professor Shyon Baumann published a book on Foodies in 2010 (second edition released in 2015). In the interview, Professor Johnston discusses the definition and meanings attached … Read More

At the Chef’s Table

Professor Vanina Leschziner has recently published a new book exploring the world of high cuisine. The book follows years of research during which Professor Leschziner interviewed chefs and observed the practices in the kitchens of top restaurants in New York and San Francisco. According to the publisher’s blurb: “This book is about the creative work … Read More