Professors Josée Johnston and Shyon Baumann were recently featured in an article on the UTM News Page. The article highlights their research about the food preferences of lower socioeconomic status populations. The findings of their study was published in The Journal of Consumer Culture in July 2017. Professor Johnston is a Full Professor and Professor Baumann is an Associate Professor of Sociology, both with teaching responsibilities at the UTM campus.
We have included an excerpt of the news article below.
What’s for Dinner? New study reveals how low-income diners choose what’s on their plate
Friday, October 27, 2017 – 12:44pm
A study from U of T Mississauga is shedding new light on the complex relationship between food, culture and poverty. The study by Professor Josée Johnston and Associate Professor Shyon Baumann of the Department of Sociology investigates how and why people in low socioeconomic households make the food choices they do, and features surprising results about how low-income diners view healthy eating.