U of T at the ASA

This year, 22 faculty members and 25 graduate students from Sociology at the University of Toronto are presenting papers at the Annual Meeting of the American Sociology Association in Montreal. In addition to the people presenting papers, a number of our community are also participating as session organizers, discussants or journal editorial panel members. The meetings happen between August 12th and August 15th. We have listed the papers we’re presenting below in the order of their occurrence, with student presenters shown in italics. Note that some of the papers have unlisted co-authors from other universities. Please refer to the ASA Program for complete information.

Saturday, August 12th

Bill Magee, Optimistic Positivity and Pessimistic Negativity Among American Adults: Effects of Birth-Cohort, Age, Gender, and Race

Jaime Nikolaou, Teen Pregnancy and Doula Care: A Space for Feminist Praxis?

Andrew Nevin, Technological Tethering, Cohort Effects, and the Work-Family Interface

Andreea Mogosanu, Historical Change in Gender Differences in Mastery: The Role of Education and Employment

Ioana Sendroiu and Laura Upenieks, Gender ‘In Practice’: Rethinking the Use of Male Practice Players in NCAA Women’s Basketball

Emine Fidan Elcioglu, The State Effect at the Border: Avoiding Totalizing Theories of Political Power in Migration Studies

Paul Pritchard, A Bifurcated Welcome? Examining the Willingness to Include Seasonal Agricultural Workers in the Host Community

Yukiko Tanaka, Managing Risk, Pursuing Opportunities: Immigration, Citizenship, and Security in Canada

Gordon Brett, Feminist Theory and Embodied Cognition: Bridging the Disciplinary Gap

Mitch McGivor, Inequality in Higher Education: Student Debt, Social Background, and Labour Market Outcomes

Sarah Cappeliez, Wine Nerds and Pleasure-seekers: Understanding Wine Taste Formation and Practice

Katelin Albert, Negotiating State Policy in the Improvised Classroom: An Ethnographic Inquiry into Sexual Health Classrooms

Marie-Lise Drappon-Bisson, Tactical Reproduction in the Pro-Choice Movement in Northern Ireland: Alliance for Choice’s Path Towards Successful Tactics

Milos Brocic, Cultivating Conviction or Negotiating Nuance? Assessing the Impact of Associations on Ideological Polarization

Omar Faruque, Neoliberal Development, Privatizing Nature, and Subaltern Resistance in Bangladesh

Sunday, August 13th

Dan Silver, The Political Order of the City: Neighborhoods and Voting in Toronto, 1997-2014

Andreea Mogosanu and Laura Upenieks, Social Change and the Evolution of Gender Differences in Depression: An Age-Cohort Consideration

Markus Schafer, Religious Attendance Heterogamy and Partnership Quality in Later Life

Atsushi Narisada, Buffering-Resource or Status-Disconfirmation? How Socioeconomic Status Shapes the Relationship between Perceived Under-Reward and Distress

Josee Johnston, On (not) Knowing Where Your Food Comes From: Children, Meat, and Ethical Eating

Ann Mullen, Labored Meanings: Contemporary Artists and the Process and Problems of Producing Artistic Meaning

Lawrence Williams, Dilemmas: Where No Schema Has Gone Before

Patricia Landolt, How Does Multicultural Canada’s Ethnicizing Imperative Shape Latin American Political Incorporation?

Merin Oleschuk, Consuming the Family Meal: News Media Constructions of Home Cooking and Health

Sarah Shah, The Context of Birth Country Gender Inequality on Mental Health Outcomes of Intimate Partner Violence

Louise Birsell-Bauer, Precarious Professionals: Gender Relations in the Academic Profession and the Feminization of Employment Norms

Geoff Wodtke, Regression-based Adjustment for Time-varying Confounders

Monday, August 14th

Markus Schafer, The Role of Health in Late Life Social Inclusion and Exclusion

Kim Pernell, Institutionalized Meaning and Policymaking: Revisiting the Causes of American Financial Deregulation

Cynthia Guzman, Revisiting the Feminist Theory of the State

Akwasi Owusu-Bempah, Policing Race, Moral Panic and the Growth of Black Prisoners in Canada

David Pettinicchio, Beyond Employment Inequality: Wealth Disparities by Disability Status in Canada and the United States

Yangsook Kim, Good Care in the Elderly Care Sector of South Korea: Gendered Immigration and Ethnic Boundaries

Ioana Sendroiu and Ron Levi, Legality and Exclusion: Discrimination, Legal Cynicism and System Avoidance across the European Roma Experience

Lawrence Williams, Bounded Reflexivity: How Expectations Shape Careers

Irene Boeckmann, Contested Hegemony: Fatherhood Wage Effects across Two U.S. Birth Cohorts

Jennifer Chun and Cynthia Cranford, Becoming Homecare Workers: Chinese Immigrant Women in California’s Oakland Chinatown

Katelin Albert and Steve G. Hoffman, Undone Science and Canadian Health Research

Ronit Dinovitzer, The New Place of Corporate Law Firms in the Structuring of Elite Legal Careers

Melissa Milkie and Scott Schieman, Who Helps with the Homework? Inequity in Parenting Responsibilities and Relationship Quality among Employed Parents

Matthew Parbst, The Impact of Public Opinion on Policy in Cross-National Perspective

Tony Zhang, The Princelings in China: How Do They Benefit from their Red Parents?

Rania Salem, Structural Accommodations of Classic Patriarchy: Women and Workplace Gender Segregation in Qatar

Tuesday, August 15th

Patricia Louie and Blair Wheaton, Revisiting the Black-White Paradox in Mental Disorder in Three Cohorts of Black and White Americans

Jenna Valleriani, Breaking the law for the greater good? Core-stigmatized Organizations and Medical Cannabis Dispensaries in Canada

Martin Lukk, What Kind of Writing is Sociology? Literary Form and Theoretical Integration in the Human Sciences

Jerry Flores, Gender on the Run: Wanted Latinas in a southern California Barrio

Jean-Francois Nault, Determinants of Linguistic Retention: The Case of Ontario’s Francophone Official-Language Minorities

Luisa Farah Schwartzmann, Color Violence, Deadly Geographies and the Meanings of “Race” in Brazil

Jonathan Koltai and Scott Schieman, Financial Strain, Mastery, and Psychological Distress: A Comment on Spuriousness in the Stress Process

 

 

 

P2P: Authentic, Exotic and Racialized Food

Every student in the Sociology PhD program at the University of Toronto completes the Research Practicum course in their second year. This course involves each student working directly on a research project with a faculty member through the various stages of research and writing while also meeting with other graduate students in the course to tackle the hurdles of clarifying, strengthening, and sharpening one’s ideas in a journal-length research article. In this series, we highlight the practicum papers that went on to become published articles, and the students who wrote them.

Oleschuk, Merin. “Foodies of Colour: Authenticity and Exoticism in Omnivorous Food Culture”. Cultural Sociology. 2016 doi: 10.1177/1749975516668709

Merin enteremerin-oleschukd the PhD program knowing that she wanted to work with Professors Josée Johnston and Shyon Baumann on research related to the sociology of food. Intrigued by their research on Foodies (2007; 2015) which builds on omnivorous cultural theory and highlights the persistence of inequalities within gourmet food culture despite its increasing democratization, Merin was curious about the ethno-racial inequalities that are embedded in foods being seen as “authentic” and/or “exotic.” This curiosity marked the genesis of her practicum paper.

Merin enrolled in the Research Practicum in 2013 and immediately set out to collect the data she needed for the paper. Her background in anthropology, working within the areas of ethnicity and food, provided her with the substantive knowledge and methodological skills needed to carry out the research. The data collection consisted of conducting 20 semi-structured qualitative interviews with foodies of colour in Toronto. She then analyzed these interviews alongside five additional interviews with foodies of colour that were shared with her from work done for one of Professor Johnston’s related research projects.

Merin’s analysis finds that the frames of “authenticity” and “exoticism” each possess the potential both to encourage cross-cultural understanding and to essentialize or exacerbate ethno-cultural difference. Study participants in this project drew from foodie discourse to determine what they considered “good food”, but they also critiqued it for perpetuating ethno-racial inequalities, such as by making them feel tokenized or “Othered” in the process. On an individual level, participants’ own ethno-racial identities provided them with greater access to cultural capital because they had (or were perceived to have) ties to foods that foodies often valorized – others often looked to them to pass judgement on a food’s “authenticity” or have insider knowledge into the “exotic.”  In her paper, Merin stresses that this does not mean, however, that the frames of “authenticity” and “exoticism” necessarily disrupt the racial and economic ideological structures propping them up. Ultimately, the endowment of cultural capital in foodie culture is still attained through economic privilege and at the expense of reinforcing stereotypes that sustain ethno-racial inequalities.

While writing her paper, Merin received valuable feedback from her practicum supervisors, Josée Johnston, Monica Boyd, Ann Mullen, Ronit Divonitzer, and Phil Goodman as well as fellow students in her cohort. Merin particularly appreciates that the format of the practicum gave her practice presenting her paper orally in front of the group, and gave her insight into questions that the research commonly raises. Merin then submitted and presented a draft of the paper for presentation at the American Sociological Association and Canadian Sociological Association annual meetings that year. Feedback from these presentations helped to further refine the paper for publication. She submitted the paper to Cultural Sociology the following year, and it was accepted for publication. The practicum process ultimately provided Merin with the valuable opportunity to publish a sole authored paper early in her program.

By now, Merin has completed her coursework and is working on a dissertation that she has titled Health and Cooking in Value and Practice: A Mixed Methods Study of Food in Family Life. While still in the general area of sociology of food, the dissertation project charts a slightly different course from the one taken in this paper. In general, her dissertation examines the relationship between peoples’ values and practices when cooking at home, particularly within a context where home cooking is advocated as a key strategy for promoting family health. She uses diverse qualitative and quantitative research methods to explore how and why people cook what they do, while taking into account that the meaning of cooking varies across social positions such as gender, class, and race/ethnicity.